Hand-held cutting tools are frequently used in the workplace. The tools range from scissors, razors, saws and knives to pruners, chisels and snips. While these tools are very different and can be used for a wide variety of jobs, they have some common hazards and safety precautions.

Cutting tools are very sharp and can cause cuts and puncture wounds if they’re not handled properly. You should be trained in the tool manufacturer’s directions for proper use, including how to inspect, maintain and sharpen the tool. For some tools, you must wear personal protective equipment such as safety glasses and well-fitting gloves.

Choose the Right Tool for the Job

Substituting the wrong tool for the job can lead to an accident or injury. When selecting your tool, consider:

• The job task

• The type, hardness, and size of the material you’ll be working on

• Using only quality tools that are sharp and in good condition. If a tool is broken, dull, or damaged, it should be tagged and taken out of service

When Using the Cutting Tool

• Always cut away from your body and face. This is the most important safety rule.

• Be aware of your hands. When cutting with one hand, always know where your other hand is.

• Never try to catch a dropped tool. Allow it to fall, keeping your legs and feet out of the way.

• Focus on the task. Make straight, even cuts without rocking, prying, or twisting the tool.

• Use appropriate force. Hammering or applying excessive pressure can cause the tool to slip.

• Watch the environment. Some materials or outdoor conditions can make tools slippery, so adjust your technique as needed.

Transporting and Storing Tools

• Handle tools carefully. Always be cautious when transporting or storing sharp tools.

• Use proper carrying methods. Never carry a sharp tool in your pocket; use a sheath, belt, or apron.

• Keep tools away from your body. When pausing work or walking with a sharp tool, hold it a safe distance from yourself and carry it with the blade down and away from your body.

• Maintain safe climbing practices. When climbing ladders with a sharp tool, use tool belts or buckets with hand lines so both hands remain free to grip the ladder.

• Pass tools safely. When giving a cutting tool to another worker, pass it hand first, blade down. Never toss a tool.

• Store tools properly. When not in use, keep cutting tools in a sturdy toolbox or on a tool rack with sharp edges covered. If placed on a workbench, position tools toward the back so handles or blades do not extend over the edge.